Today I made a quick batch of my FRENCH BREAD ROLLS, added some food coloring and came up with some pumpkin shaped bread bowls & witch finger bread sticks. They were delicious served with a caldron of witch's brew (cheesy cream of broccoli soup). My ghosts and goblins were in Halloween heaven!
Bake the bread sticks for about 10 minutes at 400 degrees until slightly browned on the bottom & the bread bowls for about 15-17 minutes. If you make the vine wrapped around the wooden spoon, brush some oil on the wooden dowel before you wrap the dough around it and bake for about 5 minutes. Prop the ends of the spoon onto the edges of the pan so the dough is not touching the pan. After baking and cooling, carefully wrap your hand around the dowel/vines & wiggle until the bread becomes loose, then slide the vine off the stick and break it into spiral pieces.